This little snack packs a big kick and is a sinch to whip up! It's a slightly modified version from December/January 2007 Taste Of Home.
Spicy Cashews:
1 large can cashews
1 egg white
1 tablespoon water
2 teaspoon chili powder
2 teaspoon cumin
1 1/2 teaspoon Cayenne Blend
1/2 teaspoon cayenne
1/3 cup sugar
Whisk egg whites and water.
Add cashews and toss to coat.
Pour cashews in strainer and let drain for 2 minutes.
Meanwhile, mix all spices and sugar together in large bowl.
Pour cashews in spices and mix.
Spread flat on a greased baking pan.
Bake at 250 for 60 minutes, turning half way through.
While I general enjoy and little bit of sweet with my saltly, I think there's a little to much sugar in the mix. Next time I make these, I'll cut the sugar in half.
Spicy Cashews:
1 large can cashews
1 egg white
1 tablespoon water
2 teaspoon chili powder
2 teaspoon cumin
1 1/2 teaspoon Cayenne Blend
1/2 teaspoon cayenne
1/3 cup sugar
Whisk egg whites and water.
Add cashews and toss to coat.
Pour cashews in strainer and let drain for 2 minutes.
Meanwhile, mix all spices and sugar together in large bowl.
Pour cashews in spices and mix.
Spread flat on a greased baking pan.
Bake at 250 for 60 minutes, turning half way through.
While I general enjoy and little bit of sweet with my saltly, I think there's a little to much sugar in the mix. Next time I make these, I'll cut the sugar in half.
2 comments:
i made this and it was great, but 7 people died.
so spicy.
haha Seven people died. I thought they were too hot too.
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